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Margaret River Drug Aware Pro – Best surfers eat only best local produce.

Surfing as a professional sport means that like all elite athletes surfers need to be right on top of what they eat so they get the most out of their body each time they hit the waves.  So lucky for the men and women competitors of the 2016 World Surf Leagues, Margaret River Drug Aware Pro that they got to enjoy one of Australia’s best foodie locations with local fresh produce supplied by The Garden Basket.

Fruit and vegetables, farm to shop, low food mile ingredients were on the menu as the official Pro caterer’s, The Common prepared daily fresh favourites in the competitor VIP marquee café and bar.  Responsible for making sure the world’s best wave riders were surf ready they served breakfast, lunch and dinner to competitors, their families and the leading names in the international surfing fraternity.

Winners Tyler Wright from Australia and Sebastian Zietz of Hawaii ensured they were in peak physical condition.  Zietz showcased that he was really feeling on top of his game, choosing to stay in the water and surf the main break between his semi-final and final heats.  His stamina, thirst to win plus focus on having fun were key to his win.

Enjoying not only the waves these titlists and visitors from around the world were enjoying the best of the Margaret River food experience.  And knowing that what you put into your body equates to what you get out of your body, The Common made sure the event menu was prepared with local fresh fruit and vegetables with the lowest food miles from local farmers showcasing our tastiest regional flavours.

The Garden Basket is the behind the scenes link to visitors tasting the best in-season produce across the South West region’s café’s, restaurants and wineries.